5 minute fried ravioli: quick, fluffy and no need to wait for the dough to rise!
512 views · Published 25 August 2018 · 1:25 · Indexed 1 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
Soft, fluffy and full of flavor. Both kids and grown-ups will love them! INGREDIENTS for the dough: 500g flour 150ml water 120ml milk 20g olive oil 10g salt 15g instant yeast ham cheese DIRECTIONS 1. Combine water, milk and olive oil. 2. Add the salt, yeast, and flour. 3. Roll out the dough into circles and fill them with ham and cheese. 4. Close the circle, and shape them into ravioli. 5. Deep fry and serve. http://youmedia.fanpage.it/video/an/W3541eSwoyc4NVdj
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