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Rasam (ரசம் ) Recipe | Tomato Rasam | South Indian Soup Tamarind Rasam | Puli Rasam

2,261 views · Published 13 December 2017 · 2:30 · Indexed 6 November 2026

Channel: Piyas Kitchen · 2017 · Howto & Style

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Tomato - 2
Tamarind - a lemon size
Cumin seeds- 1 tsp
Pepper corn - 1 tsp
Garlic - 5

For Seasoning

Oil - 1 tsp
Mustard - 1/4 tsp
Turmeric - 1/8 tsp
Hing - 1/8 tsp
Curry leaves few
Corriander leaves a handful

Preparation :

1. Crush pepper,cumin seeds and garlic. Keep aside.
2. Blend one tomato and mash one tomato and keep side.
3. Squeeze the soaked tamarind and remove the chunks.
4. Heat pan add oil, mustard, hing, turmeric, curry leaves and blended tomato.  
5. Add mashed tomato, crushed spices and tamarind juices.
6. Once bubbles appears trun off the stove and  serve hot.

PS : 
1. Eat with mutton sukka or potato fry will be a great sides for rasam.
2. After a heavy meal drink rasam or have with rice will help you digest easily.


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