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Betty's Creamy Caramel Syrup

4,939 views · Published 19 October 2013 · 5:46 · Indexed 3 October 2026

Channel: Betty's Kitchen · 2013 · Howto & Style

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Betty demonstrates how to make Caramel Syrup.  This is a luscious, golden syrup to use on top of sundaes, angel food cake, pancakes, waffles, and many more great dishes.

Creamy Caramel Syrup

½ cup butter, melted
1 cup sugar
1 teaspoon lemon juice
¾ cup heavy whipping cream

Place ½ cup melted butter in heavy skillet or saucepan.  Add 1 cup sugar and 1 teaspoon lemon juice.  Stir until combined.  Heat mixture on stove over medium heat 5 to 6 minutes, stirring constantly.  Remove mixture from heat when it begins to thicken.  Slowly add ¾ cup heavy whipping cream and return to the stove over medium heat.  Cook for 1 to 2 minutes, stirring constantly until syrup is golden.  Serve hot, warm, or store (covered) in the refrigerator after cooling.  This syrup will be good for 1 week, refrigerated.  I hope you enjoy this Caramel Syrup recipe!  --Betty  :)

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