Quick Beet Relish Recipe, Chunky Beetroot Chutney Recipe
3,814 views · Published 8 September 2013 · 3:18 · Indexed 21 October 2026
Channel: Eat East Indian · 2013 · Howto & Style
Learn how to make quick and easy Beetroot chutney/relish which can be paired with any meal to make it fabulous. Ingredients: 2 Golden Beets 1 med size onion 1/2 tsp chopped ginger 1 tsp salt 1/2 tsp red chilli flakes 1 tsp mustard seeds 1 tbsp sugar 2 tbsp lemon Juice 2 tbsp oil 1/2 cup water Method: 1. Heat 2 tbsp oil in a pan. 2. Once its hot, add mustard seeds. Let the seeds splutter and within 30 secs, add ginger and onions. 3. Add salt and red chilli flakes. Mix well and saute onions. 4. After about a min, add beets. Mix and add water and sugar. 5. Cover and cook until done. 6. Add lemon juice and serve. For more tasty recipes, please Subscribe: http://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Our Blog: http://eateastindian.com/
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