Asparagus Soup - Episode 323 - Baking with Eda

82 views · Published 8 May 2017 · 2:41 · Indexed 25 October 2026

Channel: eda · 2017 · Howto & Style

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Website: http://www.bakingwithnyssaeda.com/2017/05/asparagus-soup-episode-323.html

YIELD: Serves 3 - Prep Time: 15 M - Cook Time: 20 M - Total Time: 35 M

NGREDIENTS

300 g asparagus, peeled and wooden ends removed
2 tbsp olive oil
1 tbsp all purpose flour
400 ml mlik
600 ml water
pinch ground nutmeg
salt
INSTRUCTIONS

1. Roughly chop the asparagus. Get a deep pan on the heat and add a good lug of olive oil. Gently fry the chopped asparagus for about 2-3 minutes. Add the flour and cook for about 2 minutes more
2. Add the milk, water, salt and ground nutmeg and simmer for 15 minutes. Stirring occassionally.
3. Remove from the heat and blitz with a hand-held blender or in a liquidizer. 

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