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Cheese Soufflé - Episode 5 - Baking with Eda

158 views · Published 19 April 2015 · 1:27 · Indexed 25 September 2026

Channel: eda · 2015 · People & Blogs

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Full recipe: http://www.bakingwithnyssaeda.com/2015/04/cheese-souffle.html

Ingredients
Serves 4 soufflés 

50 grams butter
50 grams all purpose flour 
300 ml whole milk
125 grams old cheese, grated
Pinch salt and pepper 
30 grams fresh or dried chives 
4 egg yolks 
4 egg whites
Pinch salt

Brush the pan with
10 grams butter, melted
1 tablespoon flour

Oven: preheated 190 c / 375 f
Baking time: 15 - 20 minutes

Instructions

1. Preheat the oven to 190 c / 375 f Brush the soufflé pans with the melted butter and sprinkle with a little bit flour. Set aside.

2. In a medium saucepan with thick bottom, melt the butter, add the flour stirring. Boil for 2 minutes over medium heat. Stir in the milk. Boil the mixture for 5 minutes on low heat. Stir occasionally.

3. Add the egg yolks one at a time. 


4. Add the the cheese, peppers, saltand chives to the mixture, stir until incorporated.


5. The egg whites: Add a pinch of salt to the egg whites and whisk on medium speed until a thick mixture. Add this to the another mixture in 3 parts, stir together.


6. Place the soufflés on a baking tray and bake it in the preheated oven for about 15 to 20 minutes.

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