Lemon Pound Cake - Episode 60 - Baking with Eda

125 views · Published 11 August 2015 · 5:10 · Indexed 8 November 2026

Channel: eda · 2015 · People & Blogs

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Full recipe: http://www.bakingwithnyssaeda.com/2015/08/lemon-pound-cake.html

Ingredients

200 gr butter, softened
200 gr granulated sugar
4 eggs
1 lemon zest, grated
1/2 lemon juice
200 gr all purpose flour
1 tsp baking powder

Directions

Preheat oven to 175c/347f and grease a (pound) cake tin with baking spray or butter.

1.Make the batter: In a large bowl cream the butter with an electric mixer until smooth add the sugar beat on medium speed for another 2 minutes.
add the eggs one at a time. Beat until combined.
Add the flour, baking powder, lemon juice and grated lemon zest, mixing just incorporated.

2.Bake the cake: Pour the batter into the greased pan and bake for about 60 minutes. 
until a toothpick inserted in the center of the cake comes out clean.

3.Remove the cake from oven, cool for 15 minutes; invert onto cake plate.

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