Penne with Homemade Pesto - Episode 12 - Baking with Eda
165 views · Published 4 May 2015 · 2:27 · Indexed 7 October 2026
Channel: eda · 2015 · People & Blogs
Full recipe: http://www.bakingwithnyssaeda.com/2015/05/penne-with-homemade-pesto-sauce.html Pesto sauce recipe: http://www.bakingwithnyssaeda.com/2015/05/how-to-make-homemade-pesto-sauce.html Ingredients 3 servings 250 gr Penne pasta 150 gr chicken breast 3 tbsp homemade basil pesto 3 pieces sun dried tomatoes handfull green olives olive oil 25 gr pine nuts salt Instructions 1. Bring a large pot of lightly salted water to a boil. Add pasta and olive oil and cook for 8 to 10 minutes or until al dente; seive and stir in some olive oil. 2. Roast the nuts until golden brown; set aside. 3. Place the sun dried tomatoes in a bowl hot water for 10 minutes. Cut into small pieces. 4. Cut the chicken into cubes. Heat the olive oil in a large skillet over medium heat. Saute chicken until almost cooked. Stir in the nuts, olives, tomatoes and the homemade pesto sauce and a pich salt. Cook until chicken is no longer pink inside. Stir in cooked pasta and enjoy! Serve with grated Parmesan on top.
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