'Naan' Indonesian Flatbread - Episode 46 - Baking with Eda

814 views · Published 9 July 2015 · 4:52 · Indexed 7 October 2026

Channel: eda · 2015 · People & Blogs

Watch on YouTube

Full recipe: http://www.bakingwithnyssaeda.com/2015/07/indonesian-flatbread.html

Ingredients
yield: 10 flatbreads

600 gr all purpose flour
1 tsp salt
14 gr dry yeast
375 ml warm water
90 ml olive oil
coriander
pinch nutmeg
garlic clove, mashed
butter for skillet

Intructions

1. In a large bowl stir together the dry ingredients and garlic.
2. add the water and oil, knead an elastic dough.
(add more flour if the dough is too sticky or more water.)
Cover and let dough rise about 30 minutes until slightly puffy.
3. Heat a skillet or grill pan over medium heat, brush with butter or oil.
4. Make 10 balls from dough and roll out with rolling pin.
5. Cook them for a few minutes on each side and check the underside – you want them to puff up with a nice bit of golden colour.
6. Brush the flatbreads with butter or oil.

Serve warm or they can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

More from this channel

• 1:12 Churros Recipe - Episode 2 - Baking with Eda

  eda

  335 views · 24 March 2015

• 1:40 Baklava With Honey and Orange - Episode 4 - Baking with Eda

  eda

  1,508 views · 5 April 2015

• 1:27 Cheese Soufflé - Episode 5 - Baking with Eda

  eda

  158 views · 19 April 2015

• 1:27 Raspberries Ice Cream (without ice cream machine) - Episode 7 - Baking with Eda

  eda

  1,010 views · 26 April 2015

• 2:27 Penne with Homemade Pesto - Episode 12 - Baking with Eda

  eda

  165 views · 4 May 2015

• 4:08 Kofta Pita With Mozzarella - Episode 31 - Baking with Eda

  eda

  353 views · 31 May 2015

• 4:38 Twix Cookies - Episode 44 - Baking with Eda

  eda

  2,023 views · 8 July 2015

• 4:55 Chicken PineappleFflatbreads - Episode 47 - Baking with Eda

  eda

  32 views · 9 July 2015