Sichuan Preserved Vegetable & Cloud Ear Fungus Braised Chicken Recipe 榨菜云耳焖鸡秘方
2,317 views · Published 8 June 2018 · 3:24 · Indexed 5 October 2026
Channel: Ethan Wong · 2018 · People & Blogs
"Zha Cai" is a Cantonese dialect for Sichuan Preserved Vegetable, this dish still remains well in my memory as it was one of the dish created by my mother when my parent's restaurant was still in business - Sichuan Preserved Vegetable & Cloud Ear Fungus. It was served steamed back then instead of braising it. I personally prefer it to be braised as braising gives a much more concentrated flavor. Though “Zha Cai" originated from Sichuan, and "Zha Cai" is widely used throughout China in many Chinese Cuisine. My mother says this chicken dish comes from Shunde and here it is - recipe from my mum! Full detail recipe here : http://bit.ly/2JyfEl4 If you like what I did, click on the subscribe button! Go to my Facebook page and click on like! Follow me on Instagram and Twitter! https://www.3thanwong.com/ https://www.facebook.com/3thanwong/ https://www.instagram.com/3thanwong/ https://www.twitter.com/3thanwong/ Music Credit; Spring by Ikson https://soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/5WPnrvEMIdo #sichuanchicken #chickenrecipe #3thanwong
More from this channel
-
4:03
Garlic Pork Belly – Braised Pork Belly in Garlic Sauce Recipe
-
3:46
Mapo Tofu Recipe | Sichuan Mapo Tofu 麻婆豆腐秘方 - China Sichuan Food
-
6:31
Steamed Chicken – Authentic Chinese Shunde Recipe 金针云耳蒸鸡秘方
-
5:10
Chinese Local Yam Ball (湖北包陀) - China Hubei's Local Delicacy
-
2:01
Homemade Cured Meat - Waxed Meat during Winter in China!
-
2:16
Nepali Breakfast Deep Away from Mainstreet!
-
2:51
Cauliflower Stir Fry Recipe - Chinese Style 干锅花菜秘方
-
3:12
Bubur Cha Cha Recipe – Simple Malaysian Dessert