Mapo Tofu Recipe | Sichuan Mapo Tofu 麻婆豆腐秘方 - China Sichuan Food
3,266 views · Published 13 August 2017 · 3:46 · Indexed 1 October 2026
Channel: Ethan Wong · 2017 · People & Blogs
Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. Mapo tofu literally translated as "pockmarked grandma's beancurd". A variety version of Mapo tofu can be found across the internet. However, the core ingredients remain the same; - Sichuan Peppercorn - Chili Douban Sauce - Douchi Hope you enjoyed my short video on how to cook the infamous Sichuan Mapo Tofu! Full recipe instruction here; https://goo.gl/pRGpp3 If you like what I did, click on the subscribe button! Go to my Facebook page and click on like! Follow me on Instagram and Twitter! https://www.3thanwong.com/ https://www.facebook.com/3thanwong/ https://www.instagram.com/3thanwong/ https://www.twitter.com/3thanwong/ Music credit; And So It Begins by Artificial.Music https://soundcloud.com/artificial-music Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/JpoEFiAJdxo #mapotofu #mapotofurecipe #麻婆豆腐 王刚
More from this channel
-
4:03
Garlic Pork Belly – Braised Pork Belly in Garlic Sauce Recipe
-
6:31
Steamed Chicken – Authentic Chinese Shunde Recipe 金针云耳蒸鸡秘方
-
5:10
Chinese Local Yam Ball (湖北包陀) - China Hubei's Local Delicacy
-
2:01
Homemade Cured Meat - Waxed Meat during Winter in China!
-
2:16
Nepali Breakfast Deep Away from Mainstreet!
-
2:51
Cauliflower Stir Fry Recipe - Chinese Style 干锅花菜秘方
-
3:12
Bubur Cha Cha Recipe – Simple Malaysian Dessert
-
3:24
Sichuan Preserved Vegetable & Cloud Ear Fungus Braised Chicken Recipe 榨菜云耳焖鸡秘方