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Steamed Chicken – Authentic Chinese Shunde Recipe 金针云耳蒸鸡秘方

2,997 views · Published 3 December 2017 · 6:31 · Indexed 26 September 2026

Channel: Ethan Wong · 2017 · People & Blogs

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My late mother was a descendant of the Shunde region, it was she who proposed this steamed chicken dish to be added on the menu. My mother says this dish is originated from Shunde region, China. We used to chop up the chicken into smaller pieces before steaming it, so we can serve our customers more efficiently. However in this recipe, I play a little with the presentation, and still, with the same original Keong Kee Restaurant's recipe, I believe I manage to make it much more interesting. (Featured in Star2.com, http://www.star2.com/food/recipes/2017/05/10/food-in-his-blood/#comment-40479)

Full detail recipe here : 
https://goo.gl/XGD8rP

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Music Credit;
Boost by Joakim Karud http://soundcloud.com/joakimkarud Music promoted by Audio Library https://youtu.be/6z227WiJeJM

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