Fresh PUMPKIN PIE HALLOWEEN THERMOCHEF video recipe cheekyricho

561 views · Published 24 October 2012 · 2:41 · Indexed 28 September 2026

Channel: cheekyricho cooking · 2012 · Howto & Style

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VIDEO COOKING DEMONSTRATION AND RECIPE FOR SPICY, MOIST RICH HALLOWEEN PUMPKIN PIE MADE IN THE THERMOCHEF.

This family favourite is scrumptious. Super easy and fool proof. The Thermochef makes the filling in 1 minute and the pastry in 25 seconds. Why not make it for dessert tonight.

INGREDIENTS:

1 Quantity of Shortcrust pastry rolled into a 20 cm deep pie plate.

FILLING INGREDIENTS:
4 whole eggs
50 grams maple syrup
50 grams brown sugar
5 grams ground cinnamon
10 grams pure vanilla extract
30 grams plain flour
150 grams of cream
500 grams of cooked cold pumpkin

METHOD:
Place al the filling ingredients into the thermochef bowl and set speed to 3 for 1 minute. ( Thats it! I told you it was easy)

Pour into raw shortcrust pastry shell and bake at 170 degrees celsius for 45 minutes.

Allow to cool, decorate if desired and eat with cream, icecream or on its own.


This Pumpkin Pie is nice to eat hot or cold. Great  for Halloween or that day at the beach.  It's a real lunchbox hit.

I hope you give it a try. Get the kids involved you could even make mini ones in individual tart flans.
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Thank you very much for watching my Halloween Pumpkin Pie video demonstration and recipe. We really appreciate all your support and feedback.
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