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Mini Bread Pakora Recipe | Easy and Quick Indian Snacks Recipe | Tea Time Snack | English Subtitle

1,701 views · Published 17 December 2016 · 7:57 · Indexed 8 November 2026

Channel: MITRA'S KITCHEN · 2016 · Howto & Style

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Please watch: "খুব সহজেই তৈরি করে ফেলুন খাস্তা ঠেকুয়া | Thekua | ठेकुआ | Chhath Puja Special |  English Subtitle" 
https://www.youtube.com/watch?v=lPjNZ9LKHME --~--
#Bread #pakora is the popular north indian snack. It is a favorite breakfast and tea time snack. Everyone loves it ,especially kids. It’s a great #sancks  to have during rain and winter. You can make it at home. Bread pakora is crunchy outside, soft and stuffed inside.  My made #pakoras are tiny in size. 


#BREAD #PAKORA RECIPE INGREDIENTS :


• Bread Slices- 4 Pieces
• Coriander Leaves_- 2 Bunch
• Green Chillies – 2 Pieces
• Maida/ Wheat Flour – 1 Cup
• Tamarind Paste – 2 Tbsp
• Egg- 2 Pieces
• Red Chilli Powder – ½ Tsp
• Ajwain – ½ Tsp
• Corn Flour -1 Tbsp
• Black Pepper Powder -1/2 Tbsp
• Baking Soda – ¼ Tsp
• Salt – Adjust To Taste
• White Oil -200 Gm
• Turmeric Powder – ½ Tsp ( Optional)


METHOD OF #BREADPAKORARECIPE : 

#BreadPakora  Filling / Stuffing :
• At First, Make A Smooth Paste Of Coriander Leaves And Green Chilies
• After Making This Paste, Add Tamarind Paste And Mix It Well Together
• Add Salt To Taste
BREAD #PAKORA BATTER :
• In A Bowl  Add 2 Eggs And Bit Well
• After That In Same Bowl Add Maida, Corn Flour, Black Pepper Powder, Baking Soda, Red Chilli Powder  One By One
• Crash The Ajwain In The Palm For Fine Smell
• Add Litter Oil
• Add Salt To Taste And Add Water As Required
• Add Turmeric Powder As Your Wise
• Bit Well All Above Ingredients And Make A Thick & Smooth Batter

MAKING THE TINY/MINI BREAD PAKORAS ... #BREADPAKORARECIPE 

• Cut The Edges Of Bread Slices
• Add Stuffing Paste On The Slice Very Well And Place Another Slice On Pasted Slice, Press Lightly
• Cut The Stuffing Slices In 4 Pieces, Before Frying
• Heat The Oil In A Kadai Or Frying Pan. After Heating The Oil The Flame Is Low
• Dip The Stuffing Tiny Bread Pieces In The Batter And Put Them Into The Heated Oil Of The Kadai For Make Deep Fry
• When One Side Take Red Colour, Then Turn It
• Fry The Pakoras Until All Sides Are Brown
• Serve Them With Tea Or Coffee And Tomato Ketchup








 #Mitraskitchen#Pakora#Pakorarecipe#Breadpakorarecipe#Recipe#Bread#Breadrecipes#Snacks#Teatimesnacksrecipe





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