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Chinese Spicy Prawn Dry Hot Pot | Chinese Style Recipe

866 views · Published 4 December 2018 · 2:02 · Indexed 29 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

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Best Chinese spicy prawn hot pot, Xiao's Kitchen recipe

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
300g Raw Prawns
1 Potato - Cut Into Medium Thick Strips
Half Cucumber - Cut Into Medium Thick Strips
Small Bunch Coriander - Roughly Chopped
2 Dried Red Chillies - Roughly Chopped
1 Spring Onion - Roughly Chopped
5g Ginger - Thinly Sliced
3 cloves Garlic - Thinly Sliced
1 Tbsp Sichuan Spicy Paste/Sauce
1 Tbsp Light Soy Sauce
1 Tsp White Sugar
1 Tbsp Cooking Wine
1 Tbsp Roasted Peanuts
1 Tsp Sesame Seeds

Method:
 1. Heat half litre oil in the wok, place potato strips in the wok and deep fry until golden
 2. Add the cucumber strips and deep fry for 10 seconds, remove all from oil
 3. Place prawns in the hot oil, deep fry until they curl and then remove from oil. Discard most of the oil but reserve small amount in the wok
 4. Place the spring onion, ginger, garlic, fry for a minute
 5. Add Sichuan spicy sauce, chillies and fry for a minute
 6. Add the potato strips, cucumber and prawns, stir and fry for a minute
 7. Add the soy sauce, cooking wine and sugar, stir fry for a minute
 8. Transfer into a deep dish, scatter with peanuts, sesame seeds and coriander, serve hot

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