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Baked Apple Rose Recipe With Puff Pastry (Chinese Cooking)

1,049 views · Published 27 January 2017 · 5:16 · Indexed 6 November 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Baked Apple Rose Recipe With Puff Pastry (Chinese Cooking)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
2 large Red Apples
1 Pack Puff Pastry
20g Icing Sugar
1 Egg
20ml Milk

Method:
 1. Cut apples into halves & remove the core.
 2. Slice apples into very thin slices.
 3. Place 1 litre of water in the saucepan and bring to the boil.
 4. Place apple slices into the saucepan and blanch for a minute. Remove from the water and drain.
 5. Place the apples under cold running water for 2 minutes and drain.
 6. Roll the pastry into about 1mm thin sheet, cut into 1-inch strips.
 7. Mix the egg & milk in a bowl then beat until light.
 8. Place 1 strip of the pastry flat on a work surface and brush with the egg mixture.
 9. Place the apple slices one at the time onto 2/3 of the pastry strip skin side up.
 10. Carefully roll the pastry strip and apple from one end to the other to form a rose.
 11. Apply some pressure to ensure a firm seal at the end.
 12. Place the apple roses onto a baking tray.
 13. Place into a preheated oven 180 degrees and bake for 10 to 15  minutes.
 14. Remove from the oven onto a cooling rack to cool down.
 15. Dust with icing sugar and serve. 

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This video was produced by Harris Video Productions: 
https://www.youtube.com/channel/UCk1oiWLTkegmFYDqlb0zH1A

Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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