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Carrots in Horseradish Sauce with Michael's Home Cooking

4,372 views · Published 22 November 2014 · 3:48 · Indexed 12 October 2026

Channel: Michael's Home Cooking · 2014 · Howto & Style

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I love carrots and this Horseradish Carrot Casserole would go very well with a steak or beef.
Ingredients:
2 pounds of carrots
1 cup mayonnaise
1/4 cup horseradish
1/4 cup grated onion
1 teaspoon coarse salt
pepper to taste

Boil "cut" carrots in water for 9 or 10 minutes until almost tender or longer if you prefer tender carrots.
Arrange carrrots in a 8 X 8 baking dish.

Make your sauce from the rest of the ingredients with 1/2 cup of the carrot water.
Drizzle to sauce over the carrots and bake @ 375 about 20 minutes.
You can take some buttered bread crumbs or crackers to top the casserole off before baking for a topping if you wish.

Makes 6 servings.

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