How to Deal with the Cheese Rind - CHOW Tip
4,209 views · Published 26 May 2009 · 0:24 · Indexed 20 September 2026
Channel: Chowhound · 2009 · Howto & Style
Todd Jasmin, restaurant consultant and former fromager of Sona Restaurant in LA, answers the age-old question. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ======================================================== TRANSCRIPT Don't eat the rind on cheeses. The rind is attached permanently to a printed label, you see? It's been touched by all kinds of people. Look how good that is. Yum! That's glue my friends. So, "I eat the rind. I don't leave the rind behind." Well, okay. Fine, whatever you like. Don't eat the rinds on cheese.
