Linguini with Fresh Italian Tomato Sauce
619 views · Published 1 July 2012 · 4:58 · Indexed 25 September 2026
Channel: Man Cave Meals · 2012 · Howto & Style
Today I'm stepping a little outside the world of barbecue to make some fresh italian tomato sauce to use on pasta and other items. I have been 'studying' the art of making tomato sauce for a while and this sauce is a basic sauce that can be a base for many other types of tomato sauces. The recipe is as follows: 2 28oz cans of San Marzano tomatoes (or whatever you like) Olive Oil About 3/4 cup of finely chopped celery About 1/2 cup of finely chopped onion About 2 tablespoons of finely chopped carrots About 2 cloves of chopped garlic 3 to 4 leaves of coarsely chopped fresh basil Salt to taste Run the tomatoes through a food mill or food processor to puree them completely. Set aside. Cover the bottom of a pan with olive oil and bring to a medium heat. Add the chopped vegetables and garlic to the pan and saute for 5-7 minutes until the veggies are fairly translucent. Add the tomatoes and couple pinches of salt and bring to a soft boil over medium to medium high heat, stirring occasionally. Reduce the heat to low and add the chopped basil and simmer for 20-30 minutes uncovered. Let me know what you think! Please take a moment to subscribe to my YouTube channel to get updates on all my videos. Also, please check the Thumbs Up (LIKE!) button if you enjoyed this video! Visit us on Facebook at http://www.facebook.com/mancavemeals and at my blog at http://www.mancavemeals.net if you get a chance! Copyright Info: All video in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Any music appearing in these videos, whether it be intro, exit, or background music, was created from the royalty free tracks "Blues To Go" or "Cold Metal" included with the Sonicfire Pro 5 plugin (http://www.smartsound.com) for Adobe Premiere Elements version 8 and version 10 software.
