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Spare Ribs & Sweet Potato Chips (Chinese Style Cooking Recipe)

191 views · Published 25 December 2015 · 2:33 · Indexed 25 September 2026

Channel: Xiao's Kitchen · 2015 · Howto & Style

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Spare Ribs & Sweet Potato Chips (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

This is a delicious dish I once had when I travelled in North China. I like to serve this as a starter, with chips or for a buffet party.

Ingredients:
500g spareribs
4 Tbsp cornflour
1 Tbsp cumin powder
1 Tsp ground black pepper
1 Tsp chilli powder (optional)
1 Tsp garlic powder
1 Tsp ground coriander
4 sweet potatoes
Salt to your taste

Method:
1. Boil the spareribs in the pan with 2 litres of water for 1 and a half hours until meat is tender.... Remove when cooked and drain. 
2. Meanwhile, mix the cumin, black pepper, chilli, garlic and coriander powder and salt in a small bowl for sprinkling.
3. Cut sweet potatoes into thick chips.
4. Place the well-drained spareribs into a mixing bowl, sprinkle with corn flour and toss to ensure an even coverage.
5. Heat 1.5 to 2 litre of oil in a wok until smoking hot.
6. Place the ribs into the hot oil one at the time and deep fry them for 5 minutes until lightly brown, remove and drain
7. Place sweet potato chips into the same oil and fry for 5 – 8 minutes until crispy. Remove from oil and drain
8. Transfer the ribs and sweet potato chip onto a dish. Sprinkle the powder mixture evenly.
9. Finally, serve and enjoy.

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This video was produced by Harris Video Productions: 
https://www.youtube.com/channel/UCk1oiWLTkegmFYDqlb0zH1A

Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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