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Handmade Steamed Noodles (Chinese Style Cooking Recipe)

3,781 views · Published 6 July 2016 · 6:50 · Indexed 31 October 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Handmade Steamed Noodles (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

This is a typical dish in the Northwest part of Inner Mongolia, it’s best to make this with handmade noodles. 

Ingredients:
200g Plain flour
100ml Warm Water
2 medium potatoes
200g Green Cabbage
250g Pork Fillet
2 Spring Onions
5g Ginger
4 Cloves Garlic
1 to 2 Tbsp Chilli & Garlic Sauce (or 1 Tbsp dark soy sauce)
Salt to taste

Method:
 1. Place flour in a mixing bowl, gradually add in the water and mix
 2. Knead till the mixture forms to a smooth dough
 3. Cover and leave to rest for 1 to 2 hours
 4. Finely chop the ginger, garlic and spring onions
 5. Cut the potatoes into thin chips
 6. Cut the cabbage thinly
 7. Cut pork into thin strips
 8. Dust a surface with flour
 9. Place half of the dough onto surface, press to flatten
 10. Roll the dough with rolling pin into about 2 or 3mm thick sheet
 11. Dust the sheet with plenty of flour
 12. Fold and roll from one side of the sheet into the middle
 13. Fold and roll the other side of the sheet till both side meet
 14. Thinly slice the rolled sheet 
 15. Pick up the middle where the two rolls meet and shake
 16. Place onto surface and repeat with the other half of the dough
 17. Heat 2 Tbsp oil in a wok. Add half spring onions, ginger and garlic and fry for few seconds
 18. Add pork, chilli & garlic sauce to the wok and stir-fry for 2 minutes
 19. Add the potato chips into the wok and stir-fry for 3 minutes on medium heat
 20. Add the cabbage and salt to the wok and stir-fry for 2 minutes
 21. Place the noodles on the top of the stir-fry, cover and cook for 10 minutes. Turn the heat to low halfway through cooking
 22. Remove lid and toss the contents to mix
 23. Add remaining spring onions, stir and serve 

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This video was produced by Harris Video Productions: 
https://www.youtube.com/channel/UCk1oiWLTkegmFYDqlb0zH1A

Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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