Fin to Tail: Chef Ned Bell Preps Ocean Wise Dungeness Crab Tacos
686 views · Published 13 July 2016 · 0:58 · Indexed 6 November 2026
Channel: Vancouver Aquarium · 2016 · Pets & Animals
On August 11, four of Vancouver’s hottest Ocean Wise chefs will come together at Fin to Tail, a new cooking class-style event at the Vancouver Aquarium. Seafood lovers can feast their eyes on four live demonstrations from top local chefs, including Chef Ned Bell (Vancouver Aquarium’s Ocean Wise), Chef Jonathan Chuy (La Mezcaleria), Chef Clement Chan (Torafuku) and Chef Jenice Yu (Fresh Ideas Start Here). Crisp wines from Whitehaven Winery and refreshing beer form Red Truck Beer Company will be poured with tasting bites from each demonstration. Tix and more info are available at www.vanaqua.org/fintotail
