Delicious Dessert Tapioca Pudding
788 views · Published 9 October 2017 · 1:33 · Indexed 29 September 2026
Channel: Joy Skie Cooking · 2017 · Travel & Events
Try this Dessert Tapioca Pudding and let me know what you think. Ingredients: 1/2 cup small tapioca pearls 2 cups fresh milk 1/4 cup granulated sugar 1/4 cup brown sugar 3 egg yolks Preparation: 1.) Soak the pearls in some water for 5 minutes. 2,) Place the soak pearls ( drain water) in a pan cover with milk bring to a simmer on low heat until the pearls becomes tender about 15 mins. 3.) In a separate bowl, whisk egg yolks and temper with some of the hot milk then place it all back in the pot along with the remaining ingredients, vanilla, sugar and cook while constantly stirring for about 10 minutes until thicken. 4,) Serve hot and cold . Enjoy
