How to cook Ginataang Mais
1,530 views · Published 10 January 2017 · 3:16 · Indexed 6 October 2026
Channel: Joy Skie Cooking · 2017 · Travel & Events
Hi guys! Have you had dessert Ginataang Mais before ? Try this Ginataang mais recipe and let me know what you think! Instructions: 1.) Combine coconut milk, water, and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil. 2.) Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring. This will take approximately 20 minutes. 3.) Add the sweetcorn and cook for 3 minutes. 4.) Put-in the sugar and stir thoroughly. Cook for 5 more minutes. Transfer to a serving bowl and serve.
