Baked Millet Breakfast Squares
2,965 views · Published 24 March 2017 · 1:24 · Indexed 1 October 2026
Channel: Jeanne Schumacher - Simply Plant Based · 2017 · Howto & Style
Baked Millet Breakfast Squares From the book The McDougall Program for Maximum Weight Loss by John and Mary McDougall. Recipe used with permission of the author. Cooking Video: prepared by Jeanne Schumacher www.jschumacher.org @DrJSchumacher FB Plant Powered -Westchester Servings: 4 Preparation time: 15 minutes Cooking time: one hour Refrigeration time: 45 minutes or overnight Baking time: 45 minutes This recipe can be prepared ahead and reheated it in the microwave if you like. Ingredients 1 cup millet 4 cups of water ¼ teaspoons salt (optional) Preparation: Combine all the ingredients in a sauce pan and bring to boil. Cover and cook over low heat until the water is absorbed, about one hour. Ladle into an oblong baking dish and flat with a spatula. Refrigerate until set, at least 45 minutes or overnight. Preheat the oven to 350°F. Sliced into ½ half inch slices and baked on a nonstick baking sheet for about 45 minutes. Serve warm topped with a small amount of unsweetened applesauce or fruit jam.
