How to make caramel @home - easy tutorial

2,271 views · Published 17 March 2018 · 3:28 · Indexed 24 October 2026

Channel: momshomemade School of Patisserie & Culinary Arts · 2018 · People & Blogs

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How to make caramel @ home 
Click on 'Show More' below to see full recipe

Ingredients

1. Sugar - 250 gms
2. Heavy cream - 250 ml
3. Vanilla exract - 2 tea spoons
4. Salted butter - 50 gms


Steps 
1. Pour sugar into a heavy bottom pan and switch on the heater on low/medium heat
2. The sugar will start melting after 3-4 minutes
3. Stir continuously till sugar almost dissolves
4. Add the butter and stir for some time. The solution will turn light amber.
5. Switch off the heater and add heavy cream and vanilla extract. Keep stirring.
6. Let the pan cool for some time and transfer the caramel into a cake tin
7. Keep in the refrigerator for some time
8. Caramel is ready now

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Music in this video : 
Happy Day - Hooksunds.com

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