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Thai Peanut Sauce (Peanut Sauce Recipe) Chinese Style Cooking

2,564 views · Published 11 November 2016 · 4:38 · Indexed 27 October 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
1 Tbsp Peanut Oil
140g Crunchy Peanut Butter
2 Cloves Garlic
1 Small Onion
2 Red Chillies
1 Lemon Grass
180ml Coconut Milk
2 Tbsp Fish Sauce
2 Tbsp Dark Brown Sugar
½ Tsp Curry Powder
1 Tbsp Lime Juice
Salt to Taste

Method:
1. Finely chop the garlic and onion.
2. Finely chop lemongrass and chillies.
3. Heat 1 Tbsp of peanut oil in a pan.
4. Add garlic, onion, lemongrass and chillies, fry for 3 minutes until soft.
5. Add the curry powder and brown sugar, fry for a minute.
6. Stir in the peanut butter, add the coconut milk, cook for 2 minutes.
7. Then squeeze in the lime juice.
8. Reduce heat to low and simmer for 2 minutes until sauce thickens, stirring regularly.
9. Transfer into a dish.
10. Serve with my Thai Crispy Wonton Parcels.

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This video was produced by Harris Video Productions:
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Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
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Thai Peanut Sauce (Peanut Sauce Recipe) Chinese Style Cooking

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