Chinese Egg Noodle Salad (Chinese Style Recipe)

3,614 views · Published 5 November 2017 · 6:22 · Indexed 24 October 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Chinese Egg Noodle Salad (Chinese Style Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.

Ingredients:
Half Cucumber
2 Tomatoes
1 Red Onion
1 Tbsp Dark Soy Sauce
100g Egg Noodles
150g Smoked Bacon
1 Tbsp Sesame Oil
1 Tsp Malt Vinegar
Small Bunch Coriander
2 Cloves Garlic
Salt to Taste

Method:
Thinly slice the red onion and tomatoes 
Chop the cucumber into thin threats
Place chopped ingredients in a mixing bowl
Finely chop the garlic
Roughly chop the coriander
Place them both in the mixing bowl
Chop the bacon into thin threads
Heat 1 Tbsp of oil in a frying pan 
Add the bacon to the pan
Fry for 5 minutes until golden and crispy
Remove from the pan onto a dish to cool
Boil 1 litre of water in a pan
Add the noodles and boil for 5 to 10 minutes until soft – the length of boiling time can vary depending on the type of noodles
Remove from the pan into a colander and drain 
Place noodle under cold running water for 2 minutes and drain 
Add salt to your taste into the mixing bowl
Add sesame oil, vinegar and bacon to the salads  
Mix all ingredients together
Add the cooked noodles & soy sauce 
Mix all ingredients together
Transfer to a dish and serve

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