Meal Prep Chicken Thighs On The Smoker
661 views · Published 17 April 2018 · 6:47 · Indexed 31 October 2026
Channel: Cookout Coach · 2018 · People & Blogs
Hey All, today we're going to be cooking some Sunday meal prep chicken thighs on the smoker. We're going to be using the Char Griller Akorn and this is gonna be easy and delicious. The first thing your going to want to do is just get those thighs trimmed up a little bit. Nothing crazy just take the obvious pieces of fat off and trim up the skin some. Next were going to season it, you can season it with whatever you like but in this video I'm going to just be using some simple salt pepper and garlic. Now one of the most important things when your seasoning chicken it to make sure you get under the skin, if you don't do that then its mostly going to taste just like every other piece of chicken you've ever made but if you get it under that skin and more on the meat, you're gonna have a good time. Once were seasoned were going to get it on our smoker for some indirect heat at between 275 and 300 for 45 min to an hour. After that time has past lets get the chicken off of the smoker and into a foil pan. Now is the time to butter it so we're going to put about a table spoon of butter on top of each piece and then cover our pan with foil. Back on the smoker for the last 45 min to an hour. When you think the chicken is done go ahead and check its internal temps, once your over that 175 degree mark your good to go, nothing left to do here but enjoy that chicken.
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