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Poori-पूरी-How to make soft and puffed Pooris by Chef Smita

633 views · Published 12 November 2017 · 6:51 · Indexed 25 September 2026

Channel: Kali Mirch · 2017 · People & Blogs

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Recipe: Pooris
Makes: 20-22
Preparation Time:25 mins
Cooking Time:15 mins

Ingredients:
1) 250 gms Wheat Flour
2) 1 tbsp Semolina
3) 1/2 tsp Salt
4) 1 tsp Sugar
5) Water, as required
6) Oil for frying


Steps:
1) We will start with kneading the Poori dough. In a large bowl, put Wheat Flour. Add Rava, Salt and Sugar. Mix well.
2) Add 1 tbsp. Cooking Oil and mix again.Knead dough adding water gradually.
3) Knead into a firm dough. Dough must be firm than roti/phulka dough. We have used 3/4th cup water for kneading process. Apply some Oil and let the dough rest for 10 mins.
4) After 10 mins, Knock into a smooth dough.Knead well to ensure that dough has no cracks. Make small balls from the dough.
5) Roll the dough into a log. Cut the log into equal sized portion and roll into balls. Apply some Oil on Board and roll balls into Pooris.
6) Pooris must not be too thick or too thin.
7) Heat Oil for frying in a pan. Put a small portion of dough in Oil. If the dough rises up, it indicates that the Oil is sufficiently heated and we can start frying the Pooris.
8) Press the Pooris gently so that it rises up. Pooris must be fried until it becomes golden brown in color from both sides. We have added Sugar to the dough,so that Pooris stay puffed up for longer time.

Pooris are ready to be served. We have served Pooris with Aloo rassedar and Shrikhand.

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