Mini Corn Dogs Recipe - Episode 72 - Baking with Eda
981 views · Published 17 September 2015 · 2:22 · Indexed 23 October 2026
Channel: eda · 2015 · People & Blogs
Full recipe: http://www.bakingwithnyssaeda.com/2015/09/mini-corn-dogs-recipe.html Ingredients 25-30 wooden skewers, soaked in water for 30 minutes 25-30 mini hot dogs 225 gr cornmeal 62 gr all purpose flour 3 tsp sugar pinch salt 350 ml buttermilk 30 gr cornstarch vegatable oil for frying Instructions 1. In a large bowl add cornmeal, all purpose flour, sugar, salt combine and whisk until smooth. 2. Place the skewers into the hot dogs. Genly roll the hot dog in cornstarch. 3. Heat the oil to 350 f 4. Gently dip the hot dogs into the batter. 5. Fry until golden brown 2-3 minutes.
More from this channel
-
1:12
Churros Recipe - Episode 2 - Baking with Eda
-
1:40
Baklava With Honey and Orange - Episode 4 - Baking with Eda
-
1:27
Cheese Soufflé - Episode 5 - Baking with Eda
-
1:27
Raspberries Ice Cream (without ice cream machine) - Episode 7 - Baking with Eda
-
1:04
How to make: Homemade Mayonnaise - Episode 11 - Baking with Eda
-
2:27
Penne with Homemade Pesto - Episode 12 - Baking with Eda
-
2:10
Cheeseburger with Homemade Mayonnaise and Caramelised Onion - Episode 15 - Baking with Eda
-
2:59
Nutella Pancakes - Episode 16 - Baking with Eda