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Chinese Pak Choi & Pork Shiitake Recipe (Chinese Style Cooking)

490 views · Published 23 January 2016 · 2:42 · Indexed 31 October 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Chinese Pak Choi & Pork Shiitake Recipe (Chinese Style Cooking)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

You will need to soak the shiitake mushrooms before cooking if use dried products.

Ingredients:
500g Pak Choi
100g Lean Pork
100g Shiitake Mushrooms
6 Cloves Garlic
2 Tbsp Soy Sauce
0.5cm Ginger Root
Salt to Taste
1 Tbsp Cornflour & 30ml Water
50ml Chicken or Pork Stock

Method:
 1.  Finely chop garlic and ginger.
 2.  Cut mushrooms into small cubes, as small as you can (soak for 6 hours if using dried shiitake mushrooms).
 3.  Cut the base flat and remove the leaves from each pak choi.
 4.  Using scissors trim a petal shape on each stem. 
 5    Then remove the pistil from the centre of each pak choi.
 6.  Cut the pork into small cubes, as small possible.
 7.  Blanch the pak choi for 2 minutes in boiling water.
 8.   Remove and place under cold running water for a minute then drain.
 9.  Place the pak choi in a bowl, add half the garlic and pinch of salt then mix.
 10. Add the pork to 2 tablespoons of hot oil and fry for 5 minutes.
 11. Add ginger, the remaining garlic, mushrooms and fry for 2 minutes.
 12. Add soy sauce, stock, salt and fry for further 2 minutes.
 13. Stir in the cornflour mixture and cook for a minute.
 14. Arrange pak choi onto a dish, pour pork and mushroom on top and serve.

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Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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