Look Who it Was Random video

Chinese Dumplings with Pork & Seafood Filling - Chinese Style Recipe

1,681 views · Published 21 September 2018 · 4:23 · Indexed 30 September 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

Watch on YouTube

Chinese Dumplings with Pork & Seafood Filling - Chinese Style Recipe

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
For the dough:
750g Plain Flour
300ml Cold Water

For the filling: 
500g Garlic Chives (finely chopped)
200g Minced Pork
200g Prawns (roughly chopped)
3 Eggs (scrambled)
1 Tbsp Sesame Oil
2 Tbsp Cooking Oil
1 Tsp Chinese 13 Spice
Salt to Taste

For the dipping sauce:
1 Tbsp Light Soy Sauce
1 Tbsp Vinegar

Method:
1. Combine the flour & water in mixing bowl, knead into a smooth dough
2. Cover the bowl and leave to rest for an hour - knead again halfway through
3. Meanwhile, place the minced pork, prawns and scrambled eggs in another mixing bowl
4. Add 13 spice, 1 Tsp of salt, cooking oil and sesame oil, mix all together
5. Add the garlic chives and mix in with the pork mixture above
6. Mix the 2 ingredients for dipping sauce
7. Divide the dough into 4 equal portions
8. Place one portion of the dough onto a work surface, leave the rest covered
9. Dust the surface with plain flour 
10. Roll into a long sausage shape about 2cm diagonally and then divide into 1cm small sections, lightly dust with flour 
11. Press to flatten each small section and then roll with rolling pin to about 1mm in thickness
12. Only roll a few at a time to avoid the wraps from drying out
13. Place 1 Tsp of filling in the centre of each wrap
14. Fold and then pinch the middle of each wrap to seal and then fold and pinch the 2 sides to seal - ensure it's completely sealed
15. Place on a lightly dusted surface leaving a small gap in between each one - continue with the remaining ingredients
16. Boil 4 litres of water in a large pan
17. Place the dumplings in the boiling water and gently stir in a circling motion for a minute from the edge of the pan to avoid sticking.
18. Boil the dumplings for 15 to 20 minutes - stir as above half way through
19. Remove dumplings from water once cooked & drain - Boil the dumplings in batches if you are using a smaller pan
20. Serve with the dipping sauce made earlier

Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
 http://www.youtube.com/c/XiaosKitchenAsianCooking

Facebook: https://www.facebook.com/xiaoskitchen/

Chinese Healthy Recipes: https://www.youtube.com/watch?v=c3a-Jm13gXk&list=PL4Er2BGyNaLjvCFhqXrB35tz9-InFSQXP

Traditional Chinese Recipes: https://www.youtube.com/watch?v=FdzkNAPGjrI&list=PL4Er2BGyNaLjMTS_-geoOU_EFgZ0Q2YP6

Chinese Special Recipes: https://www.youtube.com/watch?v=-519fv28ds4&list=PL4Er2BGyNaLiRFHVabibpcXLK-RqWypl6

Chinese Stir-Fry Recipes: https://www.youtube.com/watch?v=X5G6yQVE9BQ&list=PL4Er2BGyNaLjVxvESKkBtqtK-2OrdxHN4

Popular Chinese Recipes: https://www.youtube.com/watch?v=uamJTH5HKNk&list=PL4Er2BGyNaLjHaOn8PJice_umWPhbvWcs

Chinese Vegetarian Recipes: https://www.youtube.com/watch?v=-CuzUjLx6Vs&list=PL4Er2BGyNaLjv3tvOj_EfMlpjIgGsxmmp

New Asian Recipes: https://www.youtube.com/watch?v=CL10074H11k&list=PL4Er2BGyNaLji3pUXqHBTPpz_O0TdK2-O

Chinese Tasty Cuisine: https://www.youtube.com/watch?v=k_CJHP92kdo&list=PL4Er2BGyNaLiK4CyB1M_Va3ed70Z2VzMn

Quick & Easy Chinese Recipes: https://www.youtube.com/watch?v=aKqM_q0yDl0&list=PL4Er2BGyNaLhqSFmoMJJ0y9wKJGJhn26l

Chinese Rice & Noodle Recipes: https://www.youtube.com/watch?v=ANZgL3ybANc&list=PL4Er2BGyNaLgWU6fXpEeqIZacU5hg7xJf

Chinese Fish & Seafood Recipes: https://www.youtube.com/watch?v=q-MUy13FcBk&list=PL4Er2BGyNaLgJx4VAae1el2NCclhTmLQ5

Chinese Lunch Box Recipes: https://www.youtube.com/watch?v=Tr7E4q-Fy68&list=PL4Er2BGyNaLh1pSmqFTsj9-je9ybn4Nuo

More from this channel