READY TO USE Sun-dried Seasoning Balls | வெங்காய வடகம் | Thalippu Vengaya Vadagam
1,352 views · Published 1 April 2018 · 6:15 · Indexed 1 November 2026
Channel: MouthFeel - Homemade Indian Foods · 2018 · People & Blogs
Lets utilise Sunlight and make these flavourful seasoning balls which can be used in almost all curries like Sambar, Rasam, Kootu, Chutneys, Fish gravy, Kara kuzhambu, etc., You don't have to grab things for seasoning anymore, just add oil and required amount of these seasoning balls and you are done. Hope you will try this at home and let us know your feedback. Thanks !! Ingredients: 1kg chopped onions, 1/2 cup Toor dal, 1/2 cup Fenugreek seeds, 1/2 cup Bengal gram, 1/2 cup mustard seeds, Gingelly oil (3 to 4 tsp), 1/2 cup sea salt, 1/2 cup Turmeric powder, 1/2 cup Cumin seeds, 100 grams urad dal (soaked in water), 100 grams Garlic and Curry leaves as required Music Credits : Psychedelic by Bensound https://www.bensound.com
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