KETO PUMPKIN CHEESECAKE
4,395 views · Published 15 September 2018 · 1:40 · Indexed 20 September 2026
Channel: Hungry Elephant · 2018 · Howto & Style
KETO PUMPKIN CHEESECAKE Last instalment of my pumpkin recipes! This one was TOO good not to share. What you'll need: 1/4 cup (55g) pumpkin puree 1/4 cup (50g) sour cream 1 tbsp cinnamon 1 tsp nutmeg 1 tsp allspice 1 tsp vanilla 1 egg 1 cup (250g) cream cheese 1/4 cup (50g) sugar substitute 1 tbsp almond flour Place ALL your ingredients into a mixing bowl. Use a hand or stand mixer to thoroughly beat all your ingredients together. Pour your mix into 4 ramekins. Bake at 350°F/175°C for 10 minutes, then turn the oven down to 200°F/95°C for 45 minutes. ou will know the cake is done when it is slightly jiggly in the centre but firm towards the outside. Turn your oven off and leave the door slightly ajar, cooling the cheesecakes. Store them in the fridge. This makes roughly 4 servings. NUTRITIONAL INFORMATION per ramekin: CALS: 148 FAT: 13.1 CARBS: 4.6 FIBRE: 1 NET CARBS: 3.6 PROTEIN: 3.9 WATCH MY VLOGS: www.youtube.com/kalies #ketoHungryElephant #ketorecipes #keto What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday. So, follow along with us as we bring you the latest from our kitchen! Social media images Designed by Freepik http://www.freepik.com/free-vector/social-network-icons-set-with-paint-brushes_1122212.htm Don't forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca Or follow us on social media: Twitter: @aHungryElephant Instagram: HungryElephant Facebook: www.facebook.com/aHungryElephant snapchat: @hungry_elephant
