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3,566 views · Published 11 March 2014 · 7:06 · Indexed 24 October 2026

Channel: The Frugal Chef · 2014 · Howto & Style

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How to make pão de queijo Brazilian cheesy bread. 

These little cheese breads are super easy to make and they are delicious! They are also gluten free. They are very popular in South America. Enjoy them with a cup of coffee or tea or as a snack anytime! 

This bread is at its best the day you make them. They will get chewy by the second day. However, you can toast them to improve the consistency if you have left overs. You can also freeze them before baking. Simply place them on a flat tray in your freezer and, once they are hard, transfer them into a sealed freezer bag. Bake them straight out of the freezer as you would the fresh ones. 

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Makes 8

1 cup (125 grams) tapioca flour (cassava, manioc, yuca)
2 cups (200 grams) grated cheese - preferably a white, fresh salty cheese
1 egg at room temperature
1 TBS (14 grams) melted butter — cooled down
1 to 3 TBS (15 to 45 grams) milk 
Salt optional


Preheat the oven to 375•F (190 C).

Mix the flour with the cheeses with your hands. 

Make a well in the middle and add the egg. Drizzle the butter on to the flour and start mixing it all in with your hands. 

If the dough is too dry start adding milk a tablespoon at a time. Do not over wet the dough. It only needs to be cohesive and pliable. 

Start making balls about the size of golf balls and indent the bottom with your thumb. 

Place on a lined baking sheet and bake for approximately 20 minutes or until they are browned. 

Enjoy!

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