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Sichuan Spicy Pork Belly Stir-Fry (Chinese Style Cooking Recipe)

3,963 views · Published 31 December 2017 · 4:39 · Indexed 16 October 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Sichuan Spicy Pork Belly Stir-Fry (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
600g Pork Belly (or Pork Fillet)
2 Tbsp Sichuan Peppercorns 
2 Star Anise
4 Cloves
1 Cinnamon Stick
2 Spring Onions
3 Red Chilli Peppers
2 Tbsp Soy Sauce
8 Cloves Garlic
1cm Ginger
Small Bunch Coriander
2 Tbsp Sugar
1 Tbsp Sesame Oil
20ml Chicken Stock
Salt to Taste

Method:
 1. Place pork in a pan, add star anise, cinnamon stick, cloves, half of the soy sauce and 1.5 litres of water.
 2. Boil on medium heat for 1 – 1.5 hours until pork is tender.
 3. Meanwhile, slice the garlic, ginger and chilli peppers. 
 4.  Slice the spring onions and roughly chop the coriander.
 5. Once the pork is cooked, remove from the boiling water and place on a dish to rest. 
 6. Cut the belly pork into bite-sized chunks (or slices if used pork fillet).
 7. Heat 2 tablespoons of oil in a wok.
 8. Add the green peppercorn, garlic, ginger, chilli, pork, sugar and stir-fry for 2 -4 minutes.
 9. Add the remaining soy sauce, salt, stock, spring onion and coriander, drizzle with sesame oil and stir.
 10.Transfer to a dish and serve.

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