Baked Garlic Parmesan Crispy Potato Wedges - Episode 209 - Baking with Eda

199 views · Published 15 May 2016 · 3:01 · Indexed 4 November 2026

Channel: eda · 2016 · Howto & Style

Watch on YouTube

Get the recipe here: http://www.bakingwithnyssaeda.com/2016/05/baked-garlic-parmesan-crispy-potato.html

Ingredients
4 Servings

7 medium potatoes, sliced into wedges
2 tbsp olive oil
salt and ground pepper

for the seasoning
4 tbsp olive oil
50 gr shredded parmesan cheese
2 garlic, pressed
handful fresh parsley, chopped
ground black pepper
salt
1/2 tsp ground chilli pepper

Instructions

1. Preheat your oven to 220C(428F)

2. Transfer the potato wedges to a baking tray. Drizzle with 2 tbsp olive oil and season with salt and pepper. Stir together until combined. Bake in preheated oven for about 5 to 10 minutes.

3. Make the seasoning: In a medium bowl, combine the olive oil, parmesan, parsley, garlic, salt, pepper and chilli. 

4. Drizzle the potatoes with the seasoning and bake for another 15 to 20 minutes or until cthe potatoes are fork-tender and golden brown.

More from this channel

• 1:12 Churros Recipe - Episode 2 - Baking with Eda

  eda

  335 views · 24 March 2015

• 1:40 Baklava With Honey and Orange - Episode 4 - Baking with Eda

  eda

  1,516 views · 5 April 2015

• 1:27 Cheese Soufflé - Episode 5 - Baking with Eda

  eda

  166 views · 19 April 2015

• 1:27 Raspberries Ice Cream (without ice cream machine) - Episode 7 - Baking with Eda

  eda

  1,011 views · 26 April 2015

• 1:04 How to make: Homemade Mayonnaise - Episode 11 - Baking with Eda

  eda

  162 views · 2 May 2015

• 2:27 Penne with Homemade Pesto - Episode 12 - Baking with Eda

  eda

  165 views · 4 May 2015

• 2:10 Cheeseburger with Homemade Mayonnaise and Caramelised Onion - Episode 15 - Baking with Eda

  eda

  122 views · 7 May 2015

• 2:59 Nutella Pancakes - Episode 16 - Baking with Eda

  eda

  404 views · 7 May 2015