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How to Make Sev Puri at Home-Sev Puri Recipe in Hindi- Kalimirchbysmita-Ep342

740 views · Published 1 August 2018 · 10:47 · Indexed 25 September 2026

Channel: Kali Mirch · 2018 · Howto & Style

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Sev Batata Puri is a popular Mumbai street food snack. Along with Pani Puri it is one of the most famous Chaat in Mumbai. 

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Learn how to make sev puri at home in this video. 

In this video, we have demonstrated how to make this popular Sev Batata Puri in Hindi right from scratch. We have also shown how to make Papdis and assembling Sev Batata Puri

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Recipe: Sev Puri-Sev Batata Puri- Mumbai street food chaat-Kalimirchbysmita-Ep342
Serves:4-5
Preparation Time:20 mins
Cooking Time: 15 mins


Ingredients:
1) 1/2 cup=70gms Plain Flour 
2) 1/2 cup=70gms Wheat Flour
3) Salt
4) Water as required for kneading
5) Oil for deep frying
6) 2 Large=300gms Potatoes-boiled, peeled and chopped into small cubes
7) 2 medium=160gms Onions-finely chopped
8) 1 Large=100gms Tomatoes-finely chopped
9) 1/4th Cup fresh Coriander Leaves
10) 1 Cup Nylon Sev
11) 1/4th tsp Kashmiri Red Chili Powder
12) 2 tsp Chaat Masala
13) Salt to taste
14) 1/4th Cup Coriander-Mint Chutney 
15) 2-3 tbsp Chili-Garlic Chutney
16) 1/4th Cup Tamarind Date Chutney

Steps:
1) In a large bowl, put plain flour, wheat flour and salt. Mix the ingredients with your palms. Ensure you follow personal hygiene before kneading. You can also add Carom seeds for an added flavor. Add 2 tbsp hot Oil and mix again. Adding hot Oil ensures Papdi will be crispy and won't absorb Oil while frying. 
2) Add water and knead into a firm dough. We have used 1/2 Cup water for kneading. After kneading, apply  some Oil on dough. Cover and keep aside for 10 mins. 
3) In another large bowl, put boiled potatoes. We will flavor potatoes  with spices. Add red chili powder, salt to taste and 1 tsp chaat masala. Reserve 1 tsp chaat masala for sprinkling later on the prepared Sev Batata Puri. Mix all ingredients well. This step ensures potatoes don’t remain  bland when used as topping. Let's make the Papdis now
4) After 10 mins, we will knock the dough. Divide into 4 equal parts. Shape each portion into balls. Knock and smoothen each ball. 4 Balls are now ready to be rolled into flat and large Puris. We will not use any flour while rolling the dough. Use some Oil. Do not worry about the shape. Ensure that the thickness remains  even. 
5) We have rolled out the balls into large rounds of even thickness. With the help of a small round shaped cookie cutter or any other arrangement that suits you, cut into small round Papdis. Ensure the Papdis are 1.5-2 inches in diameter. 
6) Now, with the help of a fork, punch in hole in small Papdis. In culinary terms, this is known as docking. Docking helps escape the air while baking/frying so that Papdis don't rise. Pull out the remaining portion of dough. Change sides and punch in hole from other side. Let's fry these Papdis now
7) Remember 2 points while frying Papdis. a) Oil must be heated on medium flame. It must not be too hot b) When Oil becomes just hot, lower the heat and fry on low heat
8) Add Papdis in oil. Fry on low heat in batches until Papdis become  golden brown from both sides. Keep stirring to ensure Papdis become golden brown from both sides. After 6 mins of frying on low heat, remove from pan. We will use Papdis only when it cools down completely
9) Papdis and spiced Potatoes are ready. Let's see how to assemble the Sev Batata Puri. Arrange the Papdis in a plate
10) Top it with some spiced Potato mixture. Add some chopped Onions and Tomatoes on top. Let's top the Papdis with flavorful Chutneys-add Coriander Mint Chutney, Chili Garlic Chutney and Tamarind Date Chutney. Sprinkle some chaat masala on top. Add lot of Nylon Sev. Add some chopped coriander leaves. Some leftover puffed papdis-crush and add.

Sev Batata Puri is a perfect party starter. You can make Papdis in advance and store in an air-tight container. You can also make and store chutneys in advance. You can prepare this starter in less than 10 mins with right preparation.

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