Turkish Salted Cookies - Episode 319 - Baking with Eda

3,430 views · Published 18 April 2017 · 3:08 · Indexed 30 October 2026

Channel: eda · 2017 · Howto & Style

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Website: http://www.bakingwithnyssaeda.com/2017/04/turkish-salted-cookies.html

YIELD: Serves 24 Cookies - Prep Time: 15 M - Cook Time: 20 M - Total Time: 35 M

INGREDIENTS

125 g butter, softened
1 tbsp olive oil
1,5 tbsp water
1 tsp salt
1 tbsp sugar
Pinch ground black pepper
150 g all purpose flour
1/2 sacht baking powder (7,5 g)
You will also need:
1 egg yolk, to brush the top
sesame seeds, poppy seeds or nigella seeds
INSTRUCTIONS

1. Preheat the oven to 190C 374F and line a baking sheet with parchment paper.
2. In a medium mixing bowl, cream the softened butter, oil, water, sugar, salt and ground black pepper. Stir in half of the flour and baking powder. Add the remaining flour and knead until a smooth ball of dough begins to form. Add more flour inf dough is too sticky.
3. Roll dough into equal size balls (about 24 balls) and place on lined baking sheet.
Flatten each ball with a fork. Brush top with egg yolk and sprinkle with sesame seeds, poppy seeds or nigella seeds. Bake in preheated oven for about 20 minutes or until golden brown.

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