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Old English Roast Beef Dinner (Chinese Style Cooking Recipe)

1,038 views · Published 28 March 2017 · 16:16 · Indexed 12 November 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Old English Roast Beef Dinner (Chinese Style Cooking Recipe)

Ingredients:
For The Roast Beef:  
900g Beef Joint
6 Cloves Garlic
1½ Onions
1 Tbsp Red Peppercorn
1 Tsp Mustard
2 Tsp Horse Radish
2 Tbsp Soy Sauce
8 Tbsp Gravy Granules 
1 Tbsp Coarse Black Pepper

For The Beef Gravy:   
½ Onion
2 Cloves Garlic
1 Tsp Coarse Black Pepper
2 Tbsp Cherry Jam
100ml Red Wine
6 Tbsp Roast Beef Stock

For The Yorkshire Puddings:  
1 Tsp Sage
½ Onion
150g Plain Flour
5 Eggs
275ml Milk

For The Roast Potatoes:  
4 Medium Potatoes
2 Stems Fresh Rosemary
1 Tbsp Lemon Juice
1 Tsp Coarse Black Pepper
3 Cloves Garlic
3 Tbsp Grated Parmesan Cheese
4 Tbsp Olive Oil

For The Sausage Meatballs:   
350g Sausage Meat
1 Cooking Apple (150g)
180g Streaky Bacon (8 – 10 slices)

For The Roast Vegetables:   
2 Carrots
200g Broccoli
250g Cauliflower
1 Large Onion
4 Cloves Garlic
1 Tsp Coarse Black Pepper
1 Tbsp Oregano
4 Tbsp Olive Oil
2 Tbsp Lemon Juice

For The Sprouts & Crispy Bacon: 
200g Brussel Sprouts
200g Walnuts
100g Streaky Bacon
1 Tsp Lemon Juice
1 Tbsp Olive Oil
2 Tbsp Parmesan Cheese
½ Tsp Coarse Black Pepper

Method:
Roast Beef (Preparation & Cooking)
1. Pre-heat oven to 200 degrees while cutting the onions into wedges
2. Crush the garlic with the skins left on
3. Place the mustard, horseradish, soy sauce & gravy granules into a jug
4. Add in 1400ml of boiling water & gradually stir
5. Heat 2 Tbsp of oil in a roasting pan for 3 minutes
6. Add the red peppercorns, onion & garlic
7. Add the beef & black pepper
8. Place the beef in the oven for 10 minutes to seal
9. Add the gravy mixture to the roasting dish & pace a lid (or cover with foil)
10. Place the beef back into the oven & roast on medium heat (150 degrees) 
11. Roast for 1½ to 2 hours until the meat is tender

Yorkshire Puddings (Preparation)
1. Chop the onion finely
2. Place the flour, eggs & milk in a mixing bowl
3. Mix until it forms a smooth mixture
4. Then leave to stand for 1 hour

Roast Potatoes (Preparation)
1. Cut potatoes into quarters
2. Finely chop the rosemary & garlic
3. Boil potatoes in 1 litre of water for 5 minutes then drain

Roasted Mixed Vegetables (Preparation)
1. Cut the carrots 1 inch in length
2. Cut broccoli & cauliflower into bite-size pieces
3. Cut onion into quarters & roughly chop the garlic
4. Place vegetables in a mixing bowl
5. Add onion, garlic, black pepper, oregano, salt, lemon juice & olive oil
6. Mix all ingredients together
7. Place the vegetables into a roasting pan, for when cooking

Brussel Sprouts & Crispy Bacon (Preparation)
1. Peel off the outer layers of the sprouts & then cut into halves
2. Toast the walnut in the pan for 2 minutes on medium heat, & leave to cool
3. Fry the bacon for 5 – 8 minutes until golden & crispy, leave to cool

Sausage Meatballs (Preparation)
1. Cut the apple into bite-size pieces
2. Blend apple for 1 – 2 minutes using food processor
3. Place the sausage meat into a mixing bowl
4. Add the apple & mix the contents well
5. Divide the mixture into 8 equal size pieces 
6. Then roll each piece to form a ball
7. Wrap each meatball with 1 piece of bacon across
8. Press it gently so it’s slightly flat

Roast Beef (Remove)
Remove the beef from the oven then remove from liquid & allow meat to rest for a while

Roast Potatoes (Cooking)
1. Place the potatoes in a roasting pan
2. Add rosemary, garlic, black pepper, parmesan cheese, lemon juice, salt & olive oil
3. Mix all ingredients together
4. Place into the oven & roast for 35 – 40 minutes until golden & crispy (180 degrees) 
5. Turn the potatoes regularly during roasting

Roasted Mixed Vegetables (Cooking)
1. Place the vegetables in the preheated oven & roast for 20 to 35 minutes (180 degrees)

Sausage Meatballs (Cooking)
1. Place the meatballs in a greased roasting dish
2. Place in the oven & cook for 25 – 30 minutes until the meat is cooked (180 degrees)

Yorkshire  Puddings (Cooking)
1. Pour 1 Tsp of oil into each cell of a roasting pan
2. Place in the oven for 5 minutes until smoking hot
3. Add the onion, sage & salt to the batter & mix well
4. Remove the pan from the oven 
5. Immediately pour the batter into each cell
6. Only half fill each cell with batter
7. Return to the oven & cook for 15 to 20 minutes (180 degrees)

Brussel Sprouts & Crispy Bacon (Cooking)
1. Boil the Brussel sprouts in 1 litre of water for 5 minutes then drain
2. Place the sprouts in a mixing bowl
3. Crumble in the walnuts & bacon slightly & add to the bowl
4. Add lemon juice, olive oil, black pepper & salt
5. Mix all ingredients together
6. Transfer into a dish with grated parmesan cheese over

Beef Gravy (Preparation & Cooking)
1. Finely chop the onion & garlic
2. Heat 2 Tbsp of oil in the pan
3. Add the onion & garlic. Fry on medium heat for 2 minutes until the onion is soft
4. Add the jam, black pepper & fry for a minute
5. Add red wine & simmer for 3 minutes
6. Add the gravy from the beef & a pinch of salt
7. Simmer on medium heat for 2 – 4 minutes

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