How to make chocolate ganache @home
2,758 views · Published 25 February 2018 · 3:07 · Indexed 21 October 2026
Channel: momshomemade School of Patisserie & Culinary Arts · 2018 · People & Blogs
How to make chocolate ganache @ home - easy steps Click on 'Show More' below to see full recipe Ingredients Butter - 50 gms Dark chocolate - 500 gms Cooking cream - 500 gms. Steps 1. Take a heavy bottom pan and pour cream in it. 2. Heat the cream for 2-3 minutes on low flame and add the butter. Do not boil. 3. Heat the mixture for 10 minutes on low flame. 4. Add the chocolate and switch off the gas/heater and take it off from gas/heater 5. Keep it covered for 5-10 minutes 6. Start mixing the ingredients for 10 minutes with a whisk 7. If consistency is silky and smooth and there are no lumps then ganache is ready 8. Once it is cooled, put it in a refrigerator 9. You can use it for making cakes, icecreams, dessert, chocolates etc. ======================================================================================== Music Warm hooksounds.com My website : www.momshomemade.in My FB page: https://www.facebook.com/Momshomemade... Tumblr: https://momshomemadein.tumblr.com/ YouTube: https://www.youtube.com/c/momshomemade ================================================================================
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