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Baby Red Potatoes with Parsley (Can be Vegan) -- The Frugal Chef

2,569 views · Published 25 February 2016 · 2:56 · Indexed 4 November 2026

Channel: The Frugal Chef · 2016 · Howto & Style

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These baby red potatoes with parsley are super easy to make and they are delicious. You will end up with a creamy little potato with a flavorful and crispy skin that you can serve with just about anything. I fry these in butter and oil but if you want them to be vegan omit te butter. You will love these!

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Served four
1 pound small potatoes
1 TBS butter
1 tsp. oil
1 TBS chopped parsley
Salt and Pepper

Scrub the potatoes well and boil them in salted water until they are tender. Depending on the size between 15 to 20 minutes. Be careful not to over cook them as we do not want them to mash. Drain the potatoes carefully so as not to destroy them. 

Melt the butter with the oil in a large skillet and add the potatoes.  Taste one and decide if you need to add salt.  Add pepper.  Allow the potatoes to crisp -- slipping them occasionally.  Add the parsley and toss.  Turn off the heat and serve as a side. 

Print your recipe here -- http://thefrugalchef.com/2009/12/baby-red-potatoes-with-parsley/

Music courtesy of YouTube -- 
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

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