Thai Chicken Skewer Recipe (Asian Cooking Channel)

2,110 views · Published 13 December 2015 · 2:46 · Indexed 10 November 2026

Channel: Xiao's Kitchen · 2015 · Howto & Style

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Thai Chicken Skewer Recipe (Asian Cooking Channel)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Serve with crisp mixed salad leaves.
Precede step 4 and 5 of the methods only if you are using chicken breasts.
Ingredients:
9 lemongrass (each at a length of 3 4 inches)
400g minced chicken (or chicken breasts)
1 egg white
1 carrot
1 – 2 fresh red chillies
2 spring onions
2 cloves garlic
2 Tsp fish sauce
Small bunch coriander
1 Tsp coarse black pepper
1 Tbsp peanut oil
Salt to taste
200g breadcrumbs

Method:
1. Grate the carrot and de-seed and finely chop chillies. 
2. Finely chop the garlic, spring onions and coriander.
3. Peel 1 lemongrass and finely chop the inner part.
4. Place chicken in a mixing bowl.
5. Add the egg white, carrot, chilli, garlic and spring onions. 
6. Also add coriander, chopped lemongrass, fish sauce, salt and pepper. 
7. Then mix all ingredients together.
8. Cover the bowl with cling film, leave in the fridge for 15 – 20 minutes.
9. Divide the mixture into 8 equal portions.
10. Use your hands to shape each portion around each lemongrass to form skewers.
11. Roll and press the skewers in breadcrumbs for even coverage.
12. Heat 1 litre of oil in a wok until smoking hot.
13. Place skewers into the wok 1 at a time.
14. Deep fry for 8 – 12 minutes until golden and cooked through.
15. Remove from oil, drain and serve.

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This video was produced by Harris Video Productions: 
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Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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