Kale Caesar Salad
291 views · Published 9 March 2015 · 1:53 · Indexed 14 November 2026
Channel: Home Made Simple · 2015 · Howto & Style
RONNIE: Hi I’m Chef Ronnie Woo with Home Made Simple on OWN. And today I’m showing you guys how to make a healthier twist on a classic Caesar salad. You guys ready to do this? BODHI & SATORI: Yes. RONNIE: This is a very very easy recipe. Bodhi, I’m going to put you on the very important job of massaging the kale. Yes, you heard me right. I am massaging the kale, or you are actually. Kale can be kind of a tough green, but it’s got lots of nutrients in it and a lot of antioxidants. We’re just going to like sorta scrunch them up. It’s going to tenderize it. Satori, we’re going to make the garlic panko crumbs. It’s just a Japanese breadcrumb. They’re a little sweeter than your normal breadcrumb. We’re going to add one teaspoon of garlic powder. Drizzle a little bit of olive oil in there, just about two tablespoons. Give that a mix, and then pour it right onto the baking sheet. We have the oven set a 375. These are going to cook super fast. We’re just getting a little bit brown, and a little bit crispier. Alright girls, let’s make the dressing. Bodhi, pop that Worcestershire sauce in the food processor. Add five teaspoons of anchovy paste. SATORI: Anchovy paste? RONNIE: Add about half of that mayonnaise. Yeah. Let’s add one tablespoon Dijon. Next...aged balsamic, fresh lemon juice, three tablespoons of Parmesan cheese. Take a four-finger pinch of salt. We’re going to do half a teaspoon of pepper. The last ingredient is a quarter of a cup of olive oil. You guys ready to blend this bad boy up? BODHI & SATORI: Yup. RONNIE: Alright. Let’s do this! (LAUGHS). Alright, let’s put this together. Put a little bit of the dressing in. You don’t want to put all of it in at the same time, because you don’t know how much you’re going to need. Really give those guys are really good toss. I know you’re good at that. The last thing we need is a little bit of the panko breadcrumbs. Let’s give these guys a taste test. Do you like it? It’s good right? It’s cause you know you get that crunchiness from the garlic panko breadcrumbs. And then you get that heartiness from the kale, but it’s still a Caesar salad. SATORI: It’s cool. RONNIE: Yeah? It’s good, you think you can make it yourself. SATORI: Yeah. RONNIE: Enjoy. Tada!
