Crispy Roasted Potatoes - Episode 127 - Baking With Eda
233 views · Published 22 December 2015 · 3:14 · Indexed 6 November 2026
Channel: eda · 2015 · Howto & Style
Full recipe: http://www.bakingwithnyssaeda.com/2015/03/crispy-roasted-potatoes.html Ingredients 5-6 latge potatoes 1 tsp red pepper powder 1 tsp cayenne pepper or pinch cilli 1 tsp curcuma powder 1 tsp coriander powder Salt 3 tablespoons olive oil 4 tablespoons all purpose flour pinch dried oregano oven: preheat 210 c 410 f baking time: 35-40 minutes Instructions 1. Preheat your oven to 210 c/410 f and line a baking sheet with parchment paper. 2. Clean the potatoes, cut into wedges. Place in a large bowl. 3. Combine with the flour, oil and spices. 4. Transfer on to a lined baking sheet and bake in preheated oven for about 35 to 40 minutes or until golden brown.
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