Crispy Roasted Potatoes - Episode 127 - Baking With Eda

233 views · Published 22 December 2015 · 3:14 · Indexed 6 November 2026

Channel: eda · 2015 · Howto & Style

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Full recipe: http://www.bakingwithnyssaeda.com/2015/03/crispy-roasted-potatoes.html

 Ingredients

5-6 latge potatoes 
1 tsp red pepper powder
1 tsp cayenne pepper or pinch cilli
1 tsp curcuma powder
1 tsp coriander powder
Salt
3 tablespoons olive oil
4 tablespoons all purpose flour
pinch dried oregano

oven: preheat 210 c 410 f
baking time: 35-40 minutes


Instructions

1. Preheat your oven to 210 c/410 f and line a baking sheet with parchment paper.

2. Clean the potatoes, cut into wedges. Place in a large bowl.

3. Combine with the flour, oil and spices.

4. Transfer on to a lined baking sheet and bake in preheated oven for about 35 to 40 minutes or until golden brown.

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