काले चने की बिना दहि वाली स्वादिष्ट कढ़ी |Rajasthani| Black chana Kadhi without curd | Arpita's Space

309 views · Published 3 April 2018 · 7:14 · Indexed 26 September 2026

Channel: Arpita's Space · 2018 · People & Blogs

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Love Kadhi?
Have you ever heard of Kadhi without Curd/Dahi?
Here's a unique recipe of Black Chana Kadhi that is made without curd. This is a spicy , sour & tangy dish , that can be served alongside both Rice, and all kinds of breads - roti, Naan, Missi.
This is a rajasthani speciality. This no garlic no onion recipe is healthy, tasty and very quick to make. Worth a try for sure!

Ingredients:

Black Chana : 1 cup (washed & soaked overnight or for 7-8 hours)
Ginger : 1 inch piece
Green Chili : 1
Onion : 1 (finely chopped, for garnishing) (OPTIONAL)
Lemon juice from 1 lemon
Chickpea Flour(Besan) : 1 tbsp
Asafoetida : 1/4 tsp
Salt to taste
Cumin seeds(Jeera) : 1/2 tsp
Red Chili Powder: 1/2 tsp
Turmeric Powder : 1/4 tsp
Dried Mint Powder : 2 tsp
Garam Masala Powder : 1/4 tsp
Tatri/Citric Acid powder/ Nimbu ka Sat/Nimbu ka phool : a pinch
(Its optional, it adds the desired sour taste to the dish, however, it can be skipped or replaced by dry Mango powder or some more lemon juice)
Oil : 2 tsp
Water :  3-4 cups

Other videos:

Healthy Pav Bhaji:
https://youtu.be/qGjfj5Lrv84

Brown Rice Pulav:
https://youtu.be/ar9sapCyFCA

Dhaba Style Dal Tadka/Dal Fry:
https://youtu.be/Qze1wPVS1RY

No Grain gluten free cauliflower rice:
https://youtu.be/2P_U3qQOUwg

Eggless Egg Curry:
https://youtu.be/Sbj2t2FDtoc


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