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वेज चाऊमीन|Tofu Chili Garlic Noodles|Spaghetti|Paneer Chowmein|Hakka Noodles|Arpita's Space

497 views · Published 3 June 2018 · 8:51 · Indexed 29 September 2026

Channel: Arpita's Space · 2018 · Howto & Style

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In this video, learn how to make chinese style Vegetarian Tofu Chili Garlic Noodles. Tofu can be replaced with Paneer here, and the chili Garlic tampering can be totally skipped, to make it the famous simple easy tasty Hakka Noodles/Veg Chowmein/Plain Noodles.Paneer or Tofu, when added, makes it protein Rich. 
Also, here, instead of using the regular noodles(that are generally made from maida- ie refined flour, I've used spaghetti pasta, which is made form Durum Wheat Semolina (Sooji),which is made from whole wheat flour, and is thus much more healthy. 
Desi Veg Chowmein|वेज चाऊमीन|Tofu Chili Garlic Noodles|Spaghetti|Paneer Chowmein|Hakka Noodles|Arpita's Space

INGREDIENTS:

Noodles/Spaghetti pasta :  3 cups (boiled)
Bring water to boil, then add noodles & boil as per the instructions
given on the pack (usually for about 7-8 minutes or until cooked al-dante. Add a pinch of salt and a few drops of oil to the water while boiling the noodles. 
Once done, strain the noodles & set aside adding a little more oil, to avoid sticking.
I've used spaghetti pasta here, since it is made from Durum Wheat Semolina(no maida)
& it is more firm(unlike noodles), thus won't break while cooking.

Vegetables:
Cabbage(thinly sliced): 1/2 cup
Spring onions(green part - Finely chopped) : 1/4 cup
Spring Onions(white part -Finely chopped): 1/4 cup
Baby Corn(thinly sliced): 1/4 cup
Green Capsicum(thinly sliced): 1/2 cup
Red Capsicum(Thinly Sliced)  : 1/2 cup
Onion(thinly sliced): 1/2 cup
Beans(thinly sliced): 1/4 cup
Carrot(thinly sliced): 1/4 cup

Sauces:

Tomato ketchup: 1 tbsp
Soya Sauce : 2 tsp
Chili/Regular Vinegar : 2 tsp
Green Chili Sauce : 2 tsp
Oil : 2 tbsp
Black pepper powder : 1 tsp
Salt to taste
water : 1/2 cup(to be used as required)

For Chili garlic tofu/paneer tempering(OPTIONAL):

Tofu/Paneer(cut into pieces) :1 cup
Green Chili(cut lenghthwise) : 2
Ginger (cut lengthwise) : 1.5 inch
Garlic cloves(cut lengthwise) : 6-7 




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