How to prepare Appam Batter? | ஆப்பம் மாவு செய்முறை | Soft & Crispy Appam
2,640 views · Published 27 July 2018 · 3:01 · Indexed 26 October 2026
Channel: MouthFeel - Homemade Indian Foods · 2018 · Howto & Style
Dear Friends, Good Evening. Presenting "How to make Appam batter for Soft & Crispy Appam?". Do prepare Appam batter as given in this video and let us know your feedback. Also, check our other 2 videos on Appam with Coconut Milk. Thank you. regards, Vimala from MouthFeel (a) Appam Thengai Paal #1 : https://youtu.be/bnutggb0UR4 (b) (a) Appam Thengai Paal #2 : https://youtu.be/g48HSEtourA Ingredients: Quantities are for making about 20 to 25 Appams medium size. (a) 350 grams Idly rice (b) 150 grams Raw rice (c) 50 grams Urad dal (d) 50 grams Toor dal (e) 5 grams Fenugreek seeds (f) Salt to taste (g) Baking soda 1/2 tsp Music Credits: Sand - Takes Me To The Lake
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