Weeknight Pork Pizza Meatballs - LeGourmetTV Recipe
1,031 views · Published 28 March 2013 · 1:52 · Indexed 21 October 2026
Channel: Glen And Friends Cooking · 2013 · Howto & Style
LeGourmetTV Is Now Glen & Friends Cooking! Yield: Serves 4 Cooking Time: 10 minutes Preparation Time: 10 minutes Ingredients 1 lb (500 g) lean ground Canadian Pork 1/2 cup (125 mL) EACH chopped mushrooms and dry bread crumbs 1 tsp (5 mL) dried oregano leaves 7 fl oz (213 mL) prepared pizza sauce 1/2 cup (125 mL) part-skim mozzarella cheese, shredded Method: In a medium bowl, stir together lean ground Pork, mushrooms, bread crumbs, and oregano. Shape mixture into 12 meatballs. Fry meatballs in a skillet at medium-high until no longer pink inside. Drain excess fat if necessary. Top meatballs with pizza sauce and shredded cheese; cover and reduce heat. Heat until sauce is warm and cheese is melted. Serve over cooked pasta or on crusty rolls for a meatball 'sub'. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ -~-~~-~~~-~~-~- Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! https://www.youtube.com/watch?v=8dsEXbjfc_I -~-~~-~~~-~~-~-
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